Thanksgiving dinners are made safe, enjoyable, delicious, and fast with Masterbuilt and Butterball’s joint innovative Professional Series turkey fryers.
Otherwise share the common satisfaction of being able to fry cook their favorite fowl for any occasion inside the comforts of their own kitchen. There’s no more need for large oil vats, propane tanks, and large areas like the backyard for frying our large feathered friends for the family’s appetite.
As one of Masterbuilt’s Professional Series triad masterpieces, the 20010611 sports the following key features:
- Electric indoor turkey fryer with sleek black-finished exterior and porcelain-coated inner pot
- A total of 1650 watts of electrical power to fry food worth 1 pound every four minutes
- Large capacity accommodates up to 14 pounds while using 33% less oil
- Built-in drain clip on fry basket and hideaway storage compartment for power cord
- Added safety features of fry indicator and automatic shut-off function as well as a viewing window
Is it raining outside? No room for some backyard turkey frying? Run out of propane tanks? Afraid of fire? Well fret not, for the Masterbuilt 20010611 Butterball Indoor Electric Turkey Fryer is here to save the day. For all of the above reasons for not being able to traditionally fry your Thanksgiving turkey like the camper you are, this machine guarantees you the same hot, juicy, tender, and moist fried turkey you’re used to diving into. You get nothing but delicious food without the hassles of outdoor preparations.
1650 Watts of Electrical Power
Exchanging fossil fuels for electrical energy, this machine uses 1650 watts to heat up to 2 gallons of oil in only 30 minutes. Hardworking and built for power, the 20010611 achieves this process with the use of an immersion-based heating system installed into the pot. In direct contact with the oil and subsequently the immersed turkey, frying is fast and thorough, delivering to your kitchen table a whole bird that’s glistening in delicious fried goodness in only 4 minutes for every pound.
Large Capacity Inner Pot
The large-capacity inner pot for this Masterbuilt machine is capable of accommodating fowls of up to 14 pounds in weight. However, it’s not limited to whole birds alone as you can use it to fry a large batch of french fries, chicken wings, and even the occasional fish and other meats. There’s no running out of space for this grandiose turkey fryer, proving that it possesses both exterior and interior functionality and efficiency.
Built-In Drain Clip on Fry Basket
What most turkey fryer reviews would definitely tell you is how this piece of machinery not only does its work excellently, quickly, and cleanly, but it also makes YOUR work a lot easier. The built-in drain clip inside the fry basket allows you to hang the basket up for the oil to drain completely. This also allows you remove the inner pot more easily and to prevent an oily mess all over your kitchen as you transfer your dinner to the final chow-down plate.
Added Safety Features
What’s very appealing about this convenient machine is the fact that you can make delicious fried turkey from inside your kitchen with as little preparation and as little mess as possible. This also minimizes the risk of household hazards that can realistically arise from usage of gas tanks and oil vats. If you’re not comfortable cooking the outback style in your quaint home, then this turkey fryer is the perfect solution for you. The machine also comes with a fry indicator, an automatic shut-off function, and a view window so you’ll always be aware of the state of your turkey.
- Electric indoor frying removes safety hazards
- Cooks up to 14 pounds in minimum time
- Easy to use, easy to drain, easy to clean
- Makes fried turkey just as good as propane tanks do
- Large enough capacity to fry whole
- Lesser amounts of oil cool down faster when adding in the turkey
- Makes a lot of steam/smoke when frying
- Fried meat may not be entirely crispy
I agree completely with turkey fryer reviews stating this machine makes the best tasting turkey for an electric fryer. While many may argue, and credibly so, that the perfect fried turkey will always be made via proper outdoor fry cooking using large oil vats and propane tanks, this does not retract from the Masterbuilt 20010611′s capacity for deliciously moist fried bird cooked in minimum time with minimum preparation and most importantly minimum safety hazards. The last benefit alone is enough for most people to opt for this machine without hesitation.
Who can blame them, when this turkey fryer arguably rivals the best of outdoor frying with its powerhouse technology, convenient functionality, star-worthy speed, and operational ease. With a 4 minute per pound rate in frying, even the maximum weight of 14 pounds takes you less than an hour from start of frying to finish. And you get your turkey hot and enticing to the olfactory, gustatory, and even visual senses. The before and after both are hassle-free as you don’t need extra prep for setting up the machine nor do you need to devote too much time into cleaning and maintenance.
There are important things to note, however, and this is true for every great piece of machine. While 14 pounds is the maximum, the recommended bird weight to be fried is only around 11-12 pounds. The reason for this is that the larger the size, the more the oil loses heat via conduction when the bird is lowered into the pot. This requires a small extension of the frying time and a little tweak of the temperature control to get to that ideal level. However, this is only a minor issue and in no way faults the machine because, hey, that’s physics at work.
Overall, if you don’t mind the steam (and the delicious frying smell that comes with it) or the likelihood that non-buttered birds will not be as crispy as you’d expect, then this machine is the turkey fryer for you. Chip in the rest of this baby’s benefits, not the least of which is its amazing contribution to safety in the home, and you have a well-justified technological innovation worthy of high praise.